ABOUT US
It was 1995 when we first started milling whole grains at home. Through our folks who were searching for health solutions, we found out about milling whole grain fresh flour. A hand mill got us going at first, and then we motorised it for a time - then we upgraded to an electric stone grinder which we now use every day for our breakfast, breads and baking. It has made a vital impact on our health and enjoyment of whole grains at home.
We are pleased to offer such a wide range of mills and are committed to helping more Australians find better health and enjoyment from freshly milled flour and flakes.
John & Ali - Managers