Skippy Commercial Grain Mills

Novital Hammer Mills

0.75 Hp Hammer $550 ex GST
1.00 Hp Hammer $770 ex GST
900Kw Grain Cracker $880 ex GST

Contact Us to order.

From the Italian company Novital, these hammer mills are ideal for feeding livestock and flours. Using high speed rotors that hammer the incoming product through a mesh plate, the mills provide various grades of output at different rates.

The Hammer Mills use a single rotor, producing flours with the smaller mesh sizes. Standard Mesh sizes include 4.0, 6.0 and 8.0mm. Output is approx. 50% cracked grains and 50% flours - the output can be re-fed through the mill to achieve a higher % of finer product.
The 1Hp model features an additional 1.0mm mesh for a useable bread making type finer flour, plus a 1.5 mm mesh for a medium-fine flour. When tested with wheat, the 1mm sieve required regular cleaning of the mesh, the 1.5mm did not.
The 1Hp also has a newly designed plastic hopper and integrated collection bucket, similar to the 900kW.

The 900Kw Grain Cracker is designed especially for cracked grain output. Using multiple free-rotating blades within the large horseshoe shaped mesh plate inserts, this mill produces higher % cracked grain, making it ideal for livestock feed preparation.
This model includes 4.0, 6.0 & 8.0mm mesh plates, plus a newly designed plastic hopper and integrated collection bucket.
1.0 + 1.5mm meshes are available as extras.

These hammer mills are also ideal for pre-stone-milling.
By using the appropriate mesh size, the mill will break larger product sizes down to a grade that easily pass through a stone mill for the final fine output.

Output		80-240Kg per hour maximum 1Hp
Hopper Size		approx 450400300 mm
Dimensions		H980mm, W600, D600
Weight		15 Kg 1Hp
Milling Heads		Steel Blade & Mesh
Motor		0.22 & 1.0Hp + 900Kw
Warranty		1 year
Origin		Novital Italy
Availability		IN STOCK

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Why use a
Kitchen Grain Mill?
A kitchen grain mill
allows you to make
fresh whole-grain flour at home, high in nutrients and taste.
Commercial milling removes nearly 30% of the the most nutritious parts of the whole grain. Within 72 hours, over 80% of vitamins are lost. Mold and rancidity also quickly combine to further reduce nutrients and taste.

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