| |
| |
Country
Hand Mill
(as shown) |
 |
Country
Pulley Set - $88
(as shown) |
 |
The COUNTRY is an extra heavy duty hand mill using real basalt
stones. Features include a long-handle with spinning timber
grip, heavy duty table-clamp and a mass of 8kg on a wide footprint
- offering stability and robust performance. Build quality and
function is typically high with this European mill, the design
standing the test of time for over 30 years.
Output from the large, self sharpening Naxos basalt in magnesite
stones is via an infintely-variable front adjustment.
Anything from slightly cracked grains, coarse garnishes through
to fine flour for pastries and breads can be produced.
Linseeds, Sunflower seeds and similar can be milled together
with other dry grains like wheat, up to approx ratio of 50/50.
Grains : Wheat, Spelt, Rye, Barley, Millet,
Rice, Lentils, Split Peas, Buckwheat, Oats, Chick Peas, Soy
Beans, Dry Beans, Maize
Motor Kit
Adapt your power source to the Country hand mill - large custom
cast pulley fits the mill drive shaft and small pulley fits
to power source. Handle can be fitted with the pulley.
Reducing at roughly 10:1, it will bring a motor with 1440 RPM
(a common electric motor speed) down to 140 RPM.
Power sources include pedal, solar etc.
| Output |
65-130 grams
per minute @ 80 RPM |
| Hopper Size |
1000
grams |
| Dimensions |
H520mm,
W170, D360 |
| Weight |
8
Kg |
| Mill Stones |
120mm
Ø Basalt in Magnesite |
| Origin |
Schnitzer
Germany |
| Availability |
IN
STOCK |
|
|
|
|
|
Electric Grain Mill
Hand Grain Mill
Seed Hand Mill
Flour & Flake Recipes
About Us
Grain Suppliers
500
Sprint
Little Ark
Schnitzer Campo
Survival Ark
Schnitzer Country

| "We have used a Schnitzer Mill for the
last 5 years and have milled organic wheat and rye for our bread,
and organic oats for our muesli. Our bread would be one of the purest
and most beneficial foods one could consume" P.Cox |
| "I use fresh whole meal flour for everything.
I do not use white flour at all. The flavour of food made with fresh
whole-meal flour is far superior to that of white flour products."
G.Marriott |

|