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Eschenfelder Flaker - Wall Mount

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Aluminium Hopper (AL) $308

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Wooden Hopper (WD) $328

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The Eschenfelder Wall Flaker is an exceptional mill.
Considered by many to be the best flaker in the world, they represent a lifetime investment in whole-grain health.
Each grain is opened by gently squeezing, and the precious seed oils (carriers of nutrients and enzymes) remain intact.
All cereals can be pressed/crushed (except corn), dry or wet, and oily seeds, spices, pulses etc. Multiple passes will achieve a coarse flour output.

This model is identical in function to the table version, but configured to easily screw to a wall - saving valuable bench space in the kitchen - making the flaker available without setup.

It includes a lower shelf with stop rail for the glass collection tray.
The design is very simple & robust, using 2 counter rotating 50mm Stainless Steel rollers, the mill is very easy to turn.
There are few moving parts. One roller is driven directly by the handle, with the other roller free wheeling as the grains are pressed through. Incorporated into the chute are two scrapers, one close under each roller, preventing material from sticking to the rollers - particularly helpful for damp or oily pressing.
Two wing nuts adjust the pressure of the flaking rollers, making flat or slightly pressed grains with ease.
The timber frame is solid Beech Wood finished in natural Linseed Oil, with either an Aluminium or Beech Wood Hopper, which can be removed if needed for cleaning.
The rollers are adjusted to a gap of between ~ 0.3-1.5mm and produce a crushed oat flake, coarser than the facotry multi-rolled oat, but sufficiently pressed to release all the fresh goodness of the grain for immediate use.

Output 150 grams per minute
Hopper Size 300 grams
Dimensions H240mm, W120, D100
Weight 2.5 Kg
Rollers Dual 50mm Ø Nickel Free Stainless
Origin Eschenfelder Germany
Warranty 2 years parts domestic



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"I use fresh whole meal flour for everything. I do not use white flour at all. The flavour of food made with fresh whole-meal flour is far superior to that of white flour products." G.Marriott

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